The Angry Tomato
Small-batch sauces, dressings, jams, preserves, rubs, seasonings and specialty foods developed through restaurant service.
Meet The Angry TomatoThe New Englander is Chef Joe Armstrong’s Cape Cod hospitality company: a home for restaurant-developed food, thoughtful catering, regional storytelling and independent New England ideas.

Founded in 2009 and owned by Chef Joe Armstrong, The New Englander was built from real restaurant work. Its concepts and recipes are not theory: they have been developed in working kitchens, served to guests and improved through direct experience.
The New Englander brings together Chef Joe’s culinary background, The Angry Tomato pantry collection, private and corporate catering, seasonal holiday meals and future hospitality concepts. It reflects the food, character and independent spirit of New England while maintaining the standards of professional kitchens and fine dining.
Small-batch sauces, dressings, jams, preserves, rubs, seasonings and specialty foods developed through restaurant service.
Meet The Angry TomatoChef-led food for private gatherings, corporate occasions, holidays and complete Thanksgiving dinners by advance arrangement.
View catering informationA career spanning restaurant ownership, fine dining, resort hospitality, airport food service, culinary leadership and product development.
Read Chef Joe’s storyChef Joe Armstrong is the original founder and owner of The New Englander and The Angry Tomato.
The New Englander is a hospitality company and family of culinary brands. It currently offers shipped products and catering by delivery and advance arrangement; it does not advertise a public pickup location.
Use the online catalog for The Angry Tomato products, or contact Chef Joe directly for catering, holiday meals, wholesale orders and special requests.
Based in Brewster, Massachusetts, serving Cape Cod and shipping orderable pantry products across the United States.